Gganpoong Shrimp

Name: Gganpoong Shrimp
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 1000 g aceite vegetal; 80 g Agua; 30 g Agua; 30 g ajo; 30 g azúcar; 150 g caldo de pollo; 500 g camarones; 20 g cebolla; 100 g cebolla; 10 g chiles; 100 g Harina; 50 g huevo; 15 g jengibre; 50 g maicena; 15 g maicena; 2 g pimiento; 80 g pimiento morrón; 80 g pimiento morrón; 5 g sal; 60 g salsa de soja; 5 g semillas de sésamo; 40 g vinagre de arroz; 15 g Vino de arroz

🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
1000 g aceite vegetal
80 g Agua
30 g Agua
30 g ajo
30 g azúcar
150 g caldo de pollo
500 g camarones
20 g cebolla
100 g cebolla
10 g chiles
100 g Harina
50 g huevo
15 g jengibre
50 g maicena
15 g maicena
2 g pimiento
80 g pimiento morrón
80 g pimiento morrón
5 g sal
60 g salsa de soja
5 g semillas de sésamo
40 g vinagre de arroz
15 g Vino de arroz

Hazırlanışı

Pat the shrimp dry with paper towels. In a bowl, marinate the shrimp with salt, black pepper, and rice wine for 15 minutes.

Prepare the batter: In a separate bowl, combine all-purpose flour, corn starch (for batter), egg, and water (for batter). Whisk until a smooth, thick batter forms.

Heat vegetable oil in a deep pot or wok to 170°C (340°F).

Gganpoong Shrimp

Malzemeler

Hazırlanışı

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