Gganpoong Shrimp

Name: Gganpoong Shrimp
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g bell pepper; 2 g black pepper; 150 g chicken broth; 10 g chili peppers; 50 g corn starch; 15 g corn starch; 50 g egg; 100 g Flour; 30 g garlic; 15 g ginger; 20 g onion; 100 g onion; 40 g rice vinegar; 15 g Rice wine; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 500 g shrimp; 60 g soy sauce; 30 g sugar; 1000 g vegetable oil; 80 g Water; 30 g Water

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g bell pepper
2 g black pepper
150 g chicken broth
10 g chili peppers
50 g corn starch
15 g corn starch
50 g egg
100 g Flour
30 g garlic
15 g ginger
20 g onion
100 g onion
40 g rice vinegar
15 g Rice wine
5 g salt
10 g sesame oil
5 g sesame seeds
500 g shrimp
60 g soy sauce
30 g sugar
1000 g vegetable oil
80 g Water
30 g Water

Hazırlanışı

Season 500 g shrimp with 5 g salt and 15 g rice wine.

Coat the seasoned shrimp in 100 g flour and 50 g corn starch.

Deep-fry the coated shrimp in 1000 g vegetable oil until golden brown and crispy.

Gganpoong Shrimp

Malzemeler

Hazırlanışı

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