Awa Manju

Divide the Koshian into 8 equal portions, approximately 25 grams each, and roll them into smooth balls. Set aside.

In a mixing bowl, combine the Millet flour and Glutinous rice flour.

Gradually add the Water to the flour mixture, mixing with a spatula or your hands until a soft, cohesive dough forms. Adjust water slightly if needed to achieve a pliable consistency.