Aloo Vada

Name: Aloo Vada
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 1 g baking soda; 200 g chickpea flour; 10 g chili pepper; 2 g chili powder; 15 g cilantro; 2 g cumin seeds; 5 g curry leaves; 15 g Ginger-garlic paste; 15 g Lemon juice; 3 g mustard seeds; 500 g oil; 500 g potatoes; 30 g rice flour; 8 g salt; 3 g turmeric powder; 150 g Water

🔥 1479 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
1 g baking soda
200 g chickpea flour
10 g chili pepper
2 g chili powder
15 g cilantro
2 g cumin seeds
5 g curry leaves
15 g Ginger-garlic paste
15 g Lemon juice
3 g mustard seeds
500 g oil
500 g potatoes
30 g rice flour
8 g salt
3 g turmeric powder
150 g Water

Hazırlanışı

Boil 500 grams Potatoes until tender. Peel and mash them thoroughly. Set aside.

Heat 15 grams Oil in a pan for the filling tadka. Add 3 grams Mustard seeds and let them splutter.

Add 2 grams Cumin seeds and 5 grams Curry leaves. Sauté for a few seconds until aromatic.

Aloo Vada

Malzemeler

Hazırlanışı

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