Sichuan Winter Melon Soup with Pork Ribs

Cut the Pork ribs into 5-7 cm pieces. Place the Pork ribs in a large pot, cover with cold water, and add 15g of Shaoxing wine. Bring to a rolling boil over high heat, then boil for 5 minutes to remove impurities.

Drain the Pork ribs and rinse thoroughly under cold running water to remove any scum.

Peel the Winter melon, remove the seeds and fibrous core, then cut the Winter melon into 3-4 cm cubes.