Score the skin of 1000g pork belly in a diamond pattern.
Rub 30g salt, 3g Sichuan peppercorns, 2g pepper, 5g chili flakes, and 5g five-spice powder into the pork belly.
Stuff 30g ginger and 50g scallion into the scored skin.
Sesli anlatım, porsiyon ayarı ve daha fazlası