Khandvi

Name: Khandvi
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 200 g chickpea flour; 10 g chili; 15 g cilantro; 20 g coconut; 3 g cumin seeds; 5 g curry leaves; 20 g Ghee; 10 g ginger-green chili paste; 5 g mustard seeds; 5 g salt; 10 g sesame seeds; 2 g turmeric powder; 500 g Water; 250 g Yogurt

⏱️ 35 dk 🔥 373 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
200 g chickpea flour
10 g chili
15 g cilantro
20 g coconut
3 g cumin seeds
5 g curry leaves
20 g Ghee
10 g ginger-green chili paste
5 g mustard seeds
5 g salt
10 g sesame seeds
2 g turmeric powder
500 g Water
250 g Yogurt

Hazırlanışı

Whisk together 200 g chickpea flour, 250 g yogurt, 500 g water, 2 g turmeric powder, and 5 g salt in a bowl.

Pour the mixture into a non-stick pan and cook over medium heat, stirring constantly, until it thickens into a smooth batter.

Spread the batter thinly and evenly onto a greased baking sheet or plate.

Khandvi

Malzemeler

Hazırlanışı

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