Wash Toor dal thoroughly under running water until the water runs clear. Set aside.
2
Wash Basmati rice thoroughly under running water until the water runs clear. Set aside.
3
In a pressure cooker, combine the washed Toor dal with 700g water, 1g Turmeric powder, and 4g Salt. Cook for 3-4 whistles on medium heat, then let the pressure release naturally.
