Cai Bao

Name: Cai Bao
Total time: 90 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 5 g active dry yeast; 5 g baking powder; 2 g black pepper; 150 g carrots; 200 g firm tofu; 500 g Flour; 20 g ginger; 500 g Napa cabbage; 5 g salt; 50 g scallions; 15 g sesame oil; 30 g shiitake mushrooms; 20 g soy sauce; 15 g sugar; 5 g sugar; 10 g vegetable oil; 250 g warm water; 10 g Wood ear mushroom

⏱️ 90 dk 🔥 256 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
5 g active dry yeast
5 g baking powder
2 g black pepper
150 g carrots
200 g firm tofu
500 g Flour
20 g ginger
500 g Napa cabbage
5 g salt
50 g scallions
15 g sesame oil
30 g shiitake mushrooms
20 g soy sauce
15 g sugar
5 g sugar
10 g vegetable oil
250 g warm water
10 g Wood ear mushroom

Hazırlanışı

Combine 500 g flour, 5 g yeast, and 5 g sugar with 250 g warm water.

Knead the dough until smooth, then cover and let it rise for 1 hour.

Finely chop 500 g Napa cabbage, 150 g carrots, 50 g scallions, 30 g shiitake mushrooms, 10 g wood ear mushrooms, and 20 g ginger.

Cai Bao

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!