Bindaetteok

Name: Bindaetteok
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g Dipping soy sauce; 200 g fermented kimchi; 50 g fiddlehead ferns; 15 g garlic; 3 g gochugaru; 10 g green onions; 300 g hulled split mung beans; 100 g mung bean sprouts; 50 g onion; 100 g onion; 150 g Pork belly; 5 g salt; 5 g sesame oil; 2 g sesame seeds; 10 g soy sauce; 100 g vegetable oil; 15 g vinegar; 150 g Water

⏱️ 50 dk 🔥 766 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g Dipping soy sauce
200 g fermented kimchi
50 g fiddlehead ferns
15 g garlic
3 g gochugaru
10 g green onions
300 g hulled split mung beans
100 g mung bean sprouts
50 g onion
100 g onion
150 g Pork belly
5 g salt
5 g sesame oil
2 g sesame seeds
10 g soy sauce
100 g vegetable oil
15 g vinegar
150 g Water

Hazırlanışı

Soak 300 g hulled split mung beans in water for at least 4 hours or overnight.

Drain the soaked mung beans and grind them with 150 g water into a coarse batter.

Chop 200 g fermented kimchi, 100 g mung bean sprouts, 50 g fiddlehead ferns, 150 g pork belly, 10 g green onions, and 50 g onion.

Bindaetteok

Malzemeler

Hazırlanışı

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