Bindaetteok

Name: Bindaetteok
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Dipping soy sauce; 200 g fermented kimchi; 50 g fiddlehead ferns; 15 g garlic; 3 g gochugaru; 10 g green onions; 300 g hulled split mung beans; 100 g mung bean sprouts; 50 g onion; 100 g onion; 2 g pepper; 150 g Pork belly; 5 g salt; 5 g sesame oil; 2 g sesame seeds; 10 g soy sauce; 100 g vegetable oil; 15 g vinegar; 150 g Water

🔥 766 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Dipping soy sauce
200 g fermented kimchi
50 g fiddlehead ferns
15 g garlic
3 g gochugaru
10 g green onions
300 g hulled split mung beans
100 g mung bean sprouts
50 g onion
100 g onion
2 g pepper
150 g Pork belly
5 g salt
5 g sesame oil
2 g sesame seeds
10 g soy sauce
100 g vegetable oil
15 g vinegar
150 g Water

Hazırlanışı

Rinse the Hulled split mung beans thoroughly and soak them in cold water for at least 6-8 hours, or overnight. Drain the soaked Hulled split mung beans and rinse again.

Chop the Pork belly into small, approximately 0.5 cm pieces. Season the chopped Pork belly with 10g Soy sauce, 5g Sesame oil, and Black pepper. Set aside.

Finely chop the Fermented kimchi. Squeeze out excess liquid from the Fermented kimchi.

Bindaetteok

Malzemeler

Hazırlanışı

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