Rajbhog

Rajbhog

⏱️ 115 dk 🔥 310 kcal 🍽️ 10 porsiyon

Malzemeler

Hazırlanışı

1

Boil 1500 g milk in a heavy-bottomed pan until reduced by half.

2

Add 500 g sugar and 2 g cardamom powder to the reduced milk.

3

Cook the mixture, stirring constantly, until it thickens to a rabri-like consistency.

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