Ojingeo Chomuchim

Name: Ojingeo Chomuchim
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 150 g cucumber; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 80 g onion; 30 g onion; 20 g perilla leaves; 30 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 300 g squid; 20 g sugar

⏱️ 30 dk 🔥 218 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g carrot
150 g cucumber
15 g garlic
15 g gochugaru
60 g Gochujang
80 g onion
30 g onion
20 g perilla leaves
30 g rice vinegar
10 g sesame oil
5 g sesame seeds
20 g soy sauce
300 g squid
20 g sugar

Hazırlanışı

Bring a pot of water to a boil and blanch 300g of squid for 1 minute until opaque, then drain and rinse in cold water.

Slice 150g of cucumber, 50g of carrot, 80g of onion, and 20g of perilla leaves into thin, bite-sized strips.

Whisk together 60g of Gochujang, 15g of gochugaru, 20g of soy sauce, 30g of rice vinegar, 20g of sugar, and 15g of minced garlic.

Ojingeo Chomuchim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!