Pinza bolognese

In a small bowl, dissolve the fresh yeast in the lukewarm whole milk with a pinch of the granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining granulated sugar, fine sea salt, and lemon zest.

Make a well in the center of the dry ingredients. Add the softened unsalted butter, large eggs, and the activated yeast mixture.