Cantucci

Preheat your oven to 180°C (350°F). Spread the whole unblanched almonds on a baking sheet and toast them for 8-10 minutes until fragrant. Let them cool completely.

In a large bowl, whisk together the 00 flour, baking powder, and fine sea salt.

In a separate bowl, beat the Large eggs with the Granulated sugar until light and fluffy. Stir in the vanilla extract and orange zest.