Salmon Niçoise

Malzemeler

• Malzemeler
• 4 g anchovy fillets packed in oil
• 0.25 bardak drained capers
• 0.5 çay kaşığı freshly ground black pepper
• 4 bardak Frisée or Mâche
• 4 ounce haricots verts
• 1 çay kaşığı kosher salt
• 6 large eggs
• 1 adet lemon
• 0.25 bardak niçoise olives, pitted
• 2 yemek kaşığı olive oil
• 0.5 Shallot
• 1 pound skin-on salmon fillet
• 8 ounce small purple potatoes
• 0.5 çay kaşığı sugar
• 1 yemek kaşığı Whole grain Dijon mustard