Hazırlanışı
1Finely mince 150 g small onion, 60 g red bell pepper, 1 g green bell pepper, and 75 g yellow bell pepper.
2Heat 41 g olive oil in a large pot over low heat and cook the minced vegetables until soft and translucent, about 10 minutes.
3Add 400 g chicken broth and 1 g red pepper flakes to the pot and bring to a simmer.