Lemon rice

Name: Lemon rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Arroz basmati; 1 g Asafétida; 50 g cacahuetes; 10 g chana dal; 10 g chile; 15 g cilantro/coriandro; 3 g cúrcuma; 30 g Ghee; 5 g hojas de curry; 60 g Jugo de limón; 15 g Pasta de jengibre y ajo; 8 g sal; 5 g semillas de mostaza; 10 g urad dal

🔥 342 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Arroz basmati
1 g Asafétida
50 g cacahuetes
10 g chana dal
10 g chile
15 g cilantro/coriandro
3 g cúrcuma
30 g Ghee
5 g hojas de curry
60 g Jugo de limón
15 g Pasta de jengibre y ajo
8 g sal
5 g semillas de mostaza
10 g urad dal

Hazırlanışı

Rinse 200 grams of Basmati rice thoroughly and cook it until each grain is separate and fluffy. Spread the cooked Basmati rice on a plate to cool slightly.

Heat 30 grams of Ghee in a large pan over medium heat.

Add 5 grams of Mustard seeds and let them splutter.

Lemon rice

Malzemeler

Hazırlanışı

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