Cook 200 g basmati rice according to package directions.
Heat 30 g ghee in a pan over medium heat.
Add 5 g mustard seeds, 10 g chana dal, 10 g urad dal, 50 g peanuts, 1 g asafoetida, and 5 g curry leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
