Finely shred the cabbage, finely julienne the carrot, and finely chop the green onion.
2
In a mixing bowl, crack the eggs. Add the shredded cabbage, julienned carrot, chopped green onion, sugar, salt, and black pepper. Whisk thoroughly until all ingredients are well combined.
3
Heat a non-stick pan over medium-low heat. Add half of the butter and let it melt, coating the pan.
