Patra

Wash and pat dry 500 g colocasia leaves, removing tough stems.

Combine 250 g gram flour, 8 g chili powder, 5 g coriander powder, 5 g cumin powder, 3 g garam masala, 5 g turmeric powder, 10 g salt, and 3 g asafoetida.

Add 20 g ginger (minced), 10 g chili (minced), 15 g cilantro (chopped), 150 g water, 40 g jaggery, and 30 g lemon juice to the flour mixture.