Gently wipe the dried young pollock with a lightly damp cloth to soften it slightly, then set aside.
Prepare the dipping sauce: In a small bowl, combine the gochujang, mayonnaise, soy sauce, sesame oil, toasted sesame seeds, minced garlic, and sugar.
Mix the dipping sauce ingredients thoroughly until well combined and smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
