Mix 30 g gochujang, 30 g mayonnaise, 15 g soy sauce, 5 g sesame oil, 3 g sesame seeds, 5 g garlic, 10 g onion, and 5 g sugar for the sauce.
Shred 150 g young pollock into bite-sized pieces.
Toss the shredded pollock with the prepared sauce until evenly coated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
