Ulli Vada

Finely chop 500 g onion, 10 g chili, 10 g cilantro, and 15 g ginger.

In a large bowl, combine the chopped onion, chili, cilantro, ginger, 5 g chili powder, 8 g salt, 3 g cumin seeds, 5 g curry leaves, 1 g asafoetida, 150 g gram flour, and 50 g rice flour.

Gradually add 75 g water to the mixture, stirring until a thick, cohesive batter forms.