Charanda

Combine 5000 grams of sugarcane juice with 1000 grams of water in a sanitized fermentation vessel, ensuring thorough mixing.

Hydrate and add 10 grams of distiller's yeast to the sugarcane juice and water mixture, stirring gently to incorporate.

Seal the fermentation vessel with an airlock and allow the mixture to ferment at a controlled temperature, typically between 25-30°C, for 7 to 14 days, or until fermentation is complete and bubbling has ceased.