Pat the Large Shrimp dry with paper towels. Season the Large Shrimp lightly with a pinch of Salt and Black pepper.
In a shallow dish, place 50g of All-purpose flour for dredging.
In a separate medium bowl, combine 100g of All-purpose flour, Corn starch, Baking powder, 3g of Salt, and 1g of Black pepper. Whisk to combine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
