Combine 150 g flour, 30 g corn starch, 3 g gochugaru, 5 g baking powder, 1 g pepper, and 3 g salt in a bowl.
Whisk 50 g egg and 150 g cold water into the dry ingredients until just combined.
Add 500 g shrimp to the batter and toss to coat evenly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
