Mutton Korma

Name: Mutton Korma
Total time: 130 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g Almonds; 2 g bay leaf; 5 g cardamom pods; 30 g cashews; 8 g chili powder; 15 g cilantro; 3 g Cinnamon stick; 2 g clove; 15 g coriander powder; 10 g cumin powder; 5 g Garam Masala; 100 g Ghee; 40 g Ginger-garlic paste; 3 g kasuri methi; 750 g mutton; 300 g onion; 200 g plain yogurt; 10 g salt; 5 g turmeric powder; 300 g Water

⏱️ 130 dk 🔥 669 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g Almonds
2 g bay leaf
5 g cardamom pods
30 g cashews
8 g chili powder
15 g cilantro
3 g Cinnamon stick
2 g clove
15 g coriander powder
10 g cumin powder
5 g Garam Masala
100 g Ghee
40 g Ginger-garlic paste
3 g kasuri methi
750 g mutton
300 g onion
200 g plain yogurt
10 g salt
5 g turmeric powder
300 g Water

Hazırlanışı

Heat 50 g ghee in a pot and sauté bay leaf, cardamom pods, cloves, and cinnamon stick until fragrant.

Add 300 g sliced onions and sauté until golden brown, then add 40 g ginger-garlic paste and cook for 2 minutes.

Add 750 g mutton, 5 g turmeric powder, 8 g chili powder, 15 g coriander powder, 10 g cumin powder, and 10 g salt. Brown the mutton for 10 minutes.

Mutton Korma

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!