Tteokbokki Gratin

Name: Tteokbokki Gratin
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 150 g cheese; 150 g fish cakes; 400 g Gara Tteok; 10 g garlic; 10 g gochugaru; 60 g Gochujang; 150 g Napa cabbage; 30 g onion; 100 g onion; 5 g sesame oil; 3 g sesame seeds; 20 g soy sauce; 20 g sugar; 500 g Water

🔥 716 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
150 g cheese
150 g fish cakes
400 g Gara Tteok
10 g garlic
10 g gochugaru
60 g Gochujang
150 g Napa cabbage
30 g onion
100 g onion
5 g sesame oil
3 g sesame seeds
20 g soy sauce
20 g sugar
500 g Water

Hazırlanışı

If the Garaetteok is hard, soak it in warm water for 10 minutes until softened. Drain well.

In a small bowl, combine Gochujang, Gochugaru, Soy sauce, White sugar, and Minced garlic to create the Tteokbokki sauce.

Heat a large pan or pot over medium heat. Add the sliced Onion and sauté for 2-3 minutes until slightly softened.

Tteokbokki Gratin

Malzemeler

Hazırlanışı

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