Combine 60 g Gochujang, 10 g gochugaru, 20 g soy sauce, 10 g garlic, and 20 g sugar in a bowl.
Add 500 g water to the sauce mixture and stir well to combine.
Slice 150 g fish cakes and 150 g Napa cabbage.
Sesli anlatım, porsiyon ayarı ve daha fazlası
