If the Garaetteok is hard, soak it in warm water for 10 minutes until softened. Drain well.
In a small bowl, combine Gochujang, Gochugaru, Soy sauce, White sugar, and Minced garlic to create the Tteokbokki sauce.
Heat a large pan or pot over medium heat. Add the sliced Onion and sauté for 2-3 minutes until slightly softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
