Époisses De Bourgogne À L’echalote

Name: Époisses De Bourgogne À L’echalote
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 1 ml dry red wine; 4 g large French shallots, finely chopped; 1 tutam Pinch of sugar; 2 yemek kaşığı sesame oil; 4 dilim sourdough bread, toasted; 1 çay kaşığı sprig thyme; 0.25 bardak toasted whole hazelnuts; 7 ounce Époisses cheese

🔥 392 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
1 ml dry red wine
4 g large French shallots, finely chopped
1 tutam Pinch of sugar
2 yemek kaşığı sesame oil
4 dilim sourdough bread, toasted
1 çay kaşığı sprig thyme
0.25 bardak toasted whole hazelnuts
7 ounce Époisses cheese

Hazırlanışı

Preheat oven to 180°C (350°F).

Gently sweat the 4 large French shallots in 28g sesame oil until softened, about 5 minutes.

Place the 198g Époisses cheese in a small oven-safe dish.

Époisses De Bourgogne À L’echalote

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!