Marinate 300 g pollo with 10 g wasabi, 2 g sale, 10 g zenzero, 30 g Salsa di soia Koikuchi, 15 g mirin, 15 g Sake, and 5 g Succo di yuzu.
Cook the marinated pollo on the stovetop until browned and cooked through.
Thinly slice 50 g Ravanello daikon and 10 g cipollotto.
Sesli anlatım, porsiyon ayarı ve daha fazlası
