Shakarkandi Chaat

Wash the Sweet potato thoroughly. Boil the Sweet potato in a pot of water until tender, approximately 15-20 minutes. Alternatively, you can roast them in an oven until soft.

Once cooked, allow the Sweet potato to cool slightly. Peel the skin off the Sweet potato and cut them into 1-inch cubes.

In a large mixing bowl, combine the cubed Sweet potato.