Baechu Doenjangguk

Name: Baechu Doenjangguk
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 15 g Cheongyang chili pepper; 60 g doenjang; 200 g firm tofu; 15 g garlic; 5 g gochugaru; 10 g kelp; 500 g Napa cabbage; 30 g onion; 10 g perilla oil; 15 g Perilla powder; 50 g shiitake mushrooms; 1500 g Water

⏱️ 50 dk 🔥 144 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
15 g Cheongyang chili pepper
60 g doenjang
200 g firm tofu
15 g garlic
5 g gochugaru
10 g kelp
500 g Napa cabbage
30 g onion
10 g perilla oil
15 g Perilla powder
50 g shiitake mushrooms
1500 g Water

Hazırlanışı

Combine 1500g water, 10g kelp, and 20g anchovies in a pot and bring to a boil.

Remove the kelp and anchovies after 10 minutes, then add 30g onion and 50g shiitake mushrooms.

In a separate bowl, mix 60g doenjang with a ladleful of the broth until smooth.

Baechu Doenjangguk

Malzemeler

Hazırlanışı

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