Malzemeler

Malzemeler
2.25 pound Beef brisket
1 bardak carrots, sliced
1 ml Chicken broth (canned)
1.5 çay kaşığı chili powder
1 bardak chopped green chile peppers
1 çay kaşığı dried oregano
1 bardak dried pinto beans
1 çay kaşığı garlic salt
0.5 çay kaşığı ground black pepper
0.5 çay kaşığı ground cumin
1 çay kaşığı ground red chile pepper
0.25 çay kaşığı Herbes de Provence, crumbled
0.25 bardak Masa harina
2 medium tomatoes, peeled, seeded, and diced
1 medium yellow onion, coarsely chopped
1 çay kaşığı Onion powder
2 g potatoes, peeled and diced
1 bardak sliced celery
1.5 yemek kaşığı vegetable oil
1 bardak water

Hazırlanışı

Cut brisket in half to fit the multi-functional pressure cooker; place halves on a large plate or sheet of waxed paper. Season both sides of brisket halves with chili powder, oregano, onion powder, cumin, black pepper, herbes de Provence, and red chile pepper; dredge in masa harina, reserving any that falls off.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil until hot; add brisket and brown both sides of each half, about 7 minutes. Transfer brisket halves to a plate. Add onion, carrots, and celery; sauté until slightly softened, about 5 minutes.

Add chicken broth and beans to the cooker; add any reserved masa and browned brisket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

New Mexico Green Chile Brisket Stew

Malzemeler

Hazırlanışı

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