Blanch 340 g of spinach, then rinse and squeeze dry.
Combine 100 g eggs, 2 g sugar, 2 g cornstarch, 202 g dashi, 16 g mirin, 1 g sake, 6 g soy sauce, and 8 g water.
Whisk the egg mixture until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
