Blanch 340 g spinach in boiling water, then rinse and squeeze dry.
Whisk 100 g eggs with 2 g sugar, 2 g starch, 202 g dashi, 16 g mirin, 1 g sake, 6 g soy sauce, and 8 g water.
Stir the blanched spinach into the egg mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
