Combine 80g Japanese sesame paste, 20g Tahini molasses, 30g Awase miso, 75g Koikuchi soy sauce, 45g mirin, 45g Sake, 40g rice vinegar, 10g sugar, 10g Doubanjiang, 15g ginger, 10g garlic, and 20g Chili Oil in a bowl.
Whisk the sauce ingredients until smooth, then stir in 15g sesame oil.
Cook 400g Chuka soba noodles according to package directions, then drain.
Sesli anlatım, porsiyon ayarı ve daha fazlası
