Rosu Katsudon

Name: Rosu Katsudon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g dashi stock; 350 g egg; 30 g Flour; 300 g Japanese short-grain rice; 40 g Koikuchi soy sauce; 30 g mirin; 150 g onion; 100 g Panko breadcrumbs; 300 g Pork loin cutlets; 20 g Sake; 5 g salt; 10 g scallion; 10 g sugar; 500 g vegetable oil

⏱️ 45 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g dashi stock
350 g egg
30 g Flour
300 g Japanese short-grain rice
40 g Koikuchi soy sauce
30 g mirin
150 g onion
100 g Panko breadcrumbs
300 g Pork loin cutlets
20 g Sake
5 g salt
10 g scallion
10 g sugar
500 g vegetable oil

Hazırlanışı

Cook 300 g Japanese short-grain rice according to package directions.

Season 300 g pork loin cutlets with 5 g salt and 2 g pepper.

Dredge pork cutlets in 30 g flour, then dip in 1 beaten egg, and coat with 100 g panko breadcrumbs.

Rosu Katsudon

Malzemeler

Hazırlanışı

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