Combine 250 g corn flour, 3 g ajwain, 15 g chili, 20 g cilantro, 10 g ginger, and 5 g salt in a bowl.
Add 30 g ghee and 180 g warm water to the dry ingredients.
Knead the mixture into a soft, pliable dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
