Combine 300 g flour, 15 g yeast, 50 g butter, 50 g egg, 30 g sugar, and 5 g salt to form a smooth dough.
Roll out the dough and press it into a greased tart pan, letting it rest for 30 minutes.
Peel and slice 700 g of rhubarb into uniform pieces and arrange them evenly over the prepared dough base.
Sesli anlatım, porsiyon ayarı ve daha fazlası
