Marinate shrimp with 5g cornstarch, 10g Shaoxing wine, 10g water, and 3g salt.
Mix 10g cornstarch with 50g chicken broth and 15g soy sauce for the sauce.
Heat 15g vegetable oil in a wok and stir-fry minced ginger and white parts of scallions until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
