Scrambled Egg and Shrimp with Rice

Name: Scrambled Egg and Shrimp with Rice
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 30 g aceite vegetal; 10 g Agua; 400 g arroz; 50 g caldo de pollo; 250 g camarones; 20 g cebolletas; 220 g Huevos; 10 g jengibre; 15 g maicena; 1 g pimiento; 3 g sal; 15 g salsa de soja; 10 g Vino Shaoxing

🔥 1195 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
30 g aceite vegetal
10 g Agua
400 g arroz
50 g caldo de pollo
250 g camarones
20 g cebolletas
220 g Huevos
10 g jengibre
15 g maicena
1 g pimiento
3 g sal
15 g salsa de soja
10 g Vino Shaoxing

Hazırlanışı

Marinate the Shrimp with 10g Shaoxing Wine, 1g Salt, 0.5g White Pepper, and 10g Cornstarch. Mix well and set aside for 10 minutes.

Whisk the Large Eggs with 15g Light Soy Sauce, 5g Sesame Oil, 0.5g White Pepper, and 2g Salt until just combined; do not overbeat.

Prepare the Scallions by finely chopping the white parts and green parts separately. Mince the Ginger.

Scrambled Egg and Shrimp with Rice

Malzemeler

Hazırlanışı

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