Scrambled Egg and Shrimp with Rice

Name: Scrambled Egg and Shrimp with Rice
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g chicken broth; 15 g cornstarch; 220 g Eggs; 10 g ginger; 1 g pepper; 400 g rice; 3 g salt; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 250 g shrimp; 15 g soy sauce; 30 g vegetable oil; 10 g Water

🔥 1195 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g chicken broth
15 g cornstarch
220 g Eggs
10 g ginger
1 g pepper
400 g rice
3 g salt
20 g scallions
5 g sesame oil
10 g Shaoxing wine
250 g shrimp
15 g soy sauce
30 g vegetable oil
10 g Water

Hazırlanışı

Marinate the Shrimp with 10g Shaoxing Wine, 1g Salt, 0.5g White Pepper, and 10g Cornstarch. Mix well and set aside for 10 minutes.

Whisk the Large Eggs with 15g Light Soy Sauce, 5g Sesame Oil, 0.5g White Pepper, and 2g Salt until just combined; do not overbeat.

Prepare the Scallions by finely chopping the white parts and green parts separately. Mince the Ginger.

Scrambled Egg and Shrimp with Rice

Malzemeler

Hazırlanışı

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