Scrambled Egg and Shrimp with Rice

Name: Scrambled Egg and Shrimp with Rice
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g chicken broth; 15 g cornstarch; 220 g Eggs; 10 g ginger; 400 g rice; 3 g salt; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 250 g shrimp; 15 g soy sauce; 30 g vegetable oil; 10 g Water

⏱️ 30 dk 🔥 1195 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g chicken broth
15 g cornstarch
220 g Eggs
10 g ginger
400 g rice
3 g salt
20 g scallions
5 g sesame oil
10 g Shaoxing wine
250 g shrimp
15 g soy sauce
30 g vegetable oil
10 g Water

Hazırlanışı

Cook 400g rice according to package directions.

Marinate 250g shrimp with 10g Shaoxing wine, 10g water, 1g pepper, and 15g cornstarch.

Whisk 220g eggs with 3g salt and 50g chicken broth.

Scrambled Egg and Shrimp with Rice

Malzemeler

Hazırlanışı

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