Egg drop toast

In a mixing bowl, whisk together the eggs, milk, granulated sugar, and fine sea salt until well combined and frothy.

Heat a non-stick pan over medium-low heat. Add 20g of unsalted butter and allow it to melt and coat the pan.

Pour the egg mixture into the pan. As the eggs begin to set, gently push them from the edges towards the center, creating soft, fluffy scrambled eggs. Do not overcook; they should remain slightly moist.