Girit Usulü Fava

Sauté 150 g of chopped onions in 60 g of olive oil until they become translucent and soft.

Add 300 g of fava beans, 5 g of salt, and 5 g of sugar to the pot with the onions.

Pour 1000 g of water over the mixture and simmer until the beans are completely tender and the water is absorbed.