Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Name: Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 adet crusty baguette; 0.25 bardak fresh parsley leaves; 0.25 çay kaşığı freshly ground black pepper; 2 hard-boiled eggs, peeled, sliced; 50 g jarred anchovy fillets; 2 adet medium ripe tomato; 2 yemek kaşığı Olive oil; 2 yemek kaşığı pitted and halved Nicoise olives; 1 yemek kaşığı red wine vinegar; 0.25 çay kaşığı salt; 1 g smashed garlic clove; 0.25 bardak thinly sliced red onion; 170 g tuna fillets in olive oil

🔥 530 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 adet crusty baguette
0.25 bardak fresh parsley leaves
0.25 çay kaşığı freshly ground black pepper
2 hard-boiled eggs, peeled, sliced
50 g jarred anchovy fillets
2 adet medium ripe tomato
2 yemek kaşığı Olive oil
2 yemek kaşığı pitted and halved Nicoise olives
1 yemek kaşığı red wine vinegar
0.25 çay kaşığı salt
1 g smashed garlic clove
0.25 bardak thinly sliced red onion
170 g tuna fillets in olive oil

Hazırlanışı

Slice the crusty baguette horizontally and hollow out the interior slightly.

In a bowl, combine the tuna fillets, anchovy fillets, olives, red onion, and parsley.

Add the smashed garlic clove, red wine vinegar, salt, and pepper to the tuna mixture.

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

Malzemeler

Hazırlanışı

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