Azziminu (Corsican Fish Stew)

Name: Azziminu (Corsican Fish Stew)
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 100 g bell pepper; 20 g breadcrumbs; 18 g egg yolk; 1 g Espelette pepper; 2 g Fennel seeds; 1000 g fish stock; 20 g flat-leaf parsley; 30 g garlic; 10 g garlic clove; 300 g hake; 150 g leek; 300 g monkfish fillet; 100 g Olive Oil; 200 g onion; 5 g orange zest; 300 g potato; 300 g rascasse; 0.1 g saffron threads; 150 g stale baguette; 5 g thyme sprigs; 400 g tomatoes; 200 g Wine

⏱️ 80 dk 🔥 756 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
100 g bell pepper
20 g breadcrumbs
18 g egg yolk
1 g Espelette pepper
2 g Fennel seeds
1000 g fish stock
20 g flat-leaf parsley
30 g garlic
10 g garlic clove
300 g hake
150 g leek
300 g monkfish fillet
100 g Olive Oil
200 g onion
5 g orange zest
300 g potato
300 g rascasse
0.1 g saffron threads
150 g stale baguette
5 g thyme sprigs
400 g tomatoes
200 g Wine

Hazırlanışı

Sweat 200g of chopped onions, 150g of leeks, 100g of bell peppers, and 30g of garlic in 100g of olive oil until softened.

Add 400g of diced tomatoes, 300g of sliced potatoes, 1g of bay leaf, 5g of thyme, 2g of fennel seeds, and 5g of orange zest.

Pour in 200g of wine and 1000g of fish stock, then simmer gently while skimming impurities from the surface to ensure a clear broth.

Azziminu (Corsican Fish Stew)

Malzemeler

Hazırlanışı

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