Sweet Cherry Galette

On a piece of lightly floured parchment, roll out the dough to a 16-inch-long oval (1/4 inch thick). Transfer the dough and parchment to a baking sheet. Refrigerate until cold, about 30 minutes.

Process 1/4 cup sugar and the almonds, nutmeg, and salt in a food processor to combine. Gently toss with the cherries.

Preheat the oven to 375°F. Spoon the cherries over the dough, leaving a 2-inch border. Dot with butter. Fold in the edges, pressing gently. Refrigerate until cold, 30 minutes.