In a large mixing bowl, combine the Ragi flour, finely chopped Onion, finely chopped Green chili, chopped Fresh cilantro, Cumin seeds, Salt, finely chopped Curry leaves, and Grated carrot.
2
Heat 200 grams of Water in a small saucepan until it comes to a gentle boil. Carefully pour the hot Water over the Ragi flour mixture.
3
Using a spoon, mix the ingredients well until a shaggy dough forms. Be cautious as the mixture will be hot.
