Ragi Roti

Finely chop 75 g onion, 50 g carrot, 10 g chili, and 15 g cilantro.

Heat 15 g oil in a pan over medium heat and add 5 g cumin seeds and 5 g curry leaves.

Add the chopped onion, carrot, chili, and cilantro to the pan and sauté until softened.